Watermarked(2017-05-13-1519)
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HEALTHY vs HEALTHY
allergens calories CARBOHYDRATE cleanlabel Dairy FAT fattyacids fermentation fibers fish flavor foodsmarts fresh Fruits Grains greens guidelines labelclaims legume local micronutrient nutritionfacts nuts oil omega3 palatability portionsize PROTEIN realfood recipes salt season shelfstable sugars Thanksgiving Vegetables weightbased wholegrainIn defense of flavor and good taste.
- Delicious is just as important as healthy.
- Almond Meal Chocolate Chip Cookies
- Fat, Salt, and Split Pea Soup
- Let’s see if I can count the added sugars in my jam.
- Roasted Chickpeas
- French Macarons and Added Sugars
- My Search for Ceci Neri
- Getting More Vegetables onto the Plate.
- OMG Did my Roast Chicken Just Get Healthier?
- Which would you choose for dessert? Panna cotta. Valhrona chocolate cake. Ice cream. Or something else …
- Use lots and lots of olive oil for a good ratatouille.
- Do You Like Your Salads Well Dressed?
- The Naked Berry.
- Delicious, nutritious, sustainable mussels.
- Recipes, Ratios, and Green Split Pea Soup.
- Will 2016 be the Year of the Kitchen Scale?
- Happy New Year’s Eve 2015
- Homemade artisan vinaigrette.
- My problem with salt.
- Healthy versus Healthy.
- Why count when it all tastes so good?
- The reason I salt my lentil soup.
- The bounty of the harvest in the middle of winter.
- Who will be counting calories in 2015?
GOURMET METRICS
- Count What Matters (73)