I love to cook, love to eat, love You_Doodle_2017-02-12T14_57_20Zto run the numbers. And thanks to my dietetics training I’m well qualified to put all those nutrition numbers into a workable culinary perspective.

I assist small scale food producers, websites, cookbook writers, and chefs with recipe development and nutrient analysis.


My projects include:

• 2016 Nutrition Facts Label and Ingredient List

• Nutrient analysis and diabetic exchange listing for major website. Over 1000 recipes analyzed to date

• Nutrient analysis for a cookbook

• Cycle menu analysis and compliance review for institutional food service

• Ongoing recipe re-engineering and testing from American common measure to metric measure.