I love to cook, love to eat, love You_Doodle_2017-02-12T14_57_20Zto run the numbers. And thanks to my dietetics training I’m well qualified to put all those nutrition numbers into a workable culinary perspective.
I assist websites, food service, cookbook writers, and chefs small scale food producers, and chefs with recipe development and nutrient analysis.


My projects include:
• Cycle menu analysis and compliance review for institutional food service
• Nutrient analysis and diabetic exchange listing for major website. Over 1000 recipes analyzed to date
• Nutrient analysis for a cookbook
• Ongoing recipe re-engineering and testing from American common measure to metric measure.