Please let me put my culinary knowledge and analytic skills to work for you. Together we’ll work on the plate until it’s as palatable as possible no matter what kind of healthy criteria you need to follow. I can run the numbers, review results, check for maximum palatability, and count what matters to YOU.






Healthy starts with ingredients. My ingredient audits are based on sourcing data and receipts for added transparency.


Product labels, restaurant menus, institutional cycle menus, recipe websites, and meal kits are all providing nutrient analysis. My projects have included:

• Cycle menu analysis and compliance review for institutional food service.

• Nutrient analysis and diabetic exchange listing for major website. Over 1000 recipes analyzed to date.

• Nutrient analysis for a cookbook.


• Ongoing recipe re-engineering and testing from American common measure to metric measure.