Now when it comes to food, there’s really no debate about what’s most important. Everyone agrees that taste and flavor always come first.
After that, it’s up to you, your clients, your customers, or your family to decide what kind of healthy you want on that plate and how you muddle through making judgements and managing those tradeoffs.
Blogging here at Gourmet Metrics is about my quest to decide for myself what kind of eating works best for me and for the folks who honor me with their presence at my table.
The challenge I’ve set for myself is to use my culinary knowledge and my analytic skill to help you make the plate as palatable as possible given the current criteria for a healthy.